1984: Starting From a Bankrupt Sichuan Restaurant
Zhou Yan, a modern food blogger with a talent for sharp-tongued reviews and a million followers, transmigrates into the body of a twenty-year-old failed cook in 1984 after jumping into the Qingyi River to save a drowning young woman. The original Zhou Yan had been an apprentice in the Jia Zhou Textile Factory Cafeteria, fired after a conflict with director Wang, then used his father’s...